FOOD | HEALTH | DEMOCRACY
FOOD | HEALTH | DEMOCRACY
In an interview with John Campbell, Ph.D., physicians Dr. Tim Kelly and Dr. Clare Craig argued that the use of synthetic folic acid in breads, pasta and other foods may carry under-recognized, serious risks. They called for more research and…
European and U.S. bread differ in the type of wheat used, the chemicals added in the field and the fermentation process. These differences influence taste, nutrition and digestibility. Traditional European methods create cleaner, more nourishing loaves, while industrial practices in…
Ractopamine, used to promote rapid growth in factory farm animals, harms the animals and is known to cause heart and respiratory issues in people who consume those animals. Children’s Health Defense | Suzanne Burdick, Ph.D.| April 1, 2024 Food safety, environmental…