The Future of Food,
Health, and Democracy

Imagine food and healthcare systems that work for people, not just Big Food and Big Pharma.

Latest Food System News

Water

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Clean Water

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Other
Axios Des Moines
August 18, 2026
A Polk County water assessment cited by Axios finds synthetic fertilizer is the largest nitrate source in the Raccoon and Des Moines rivers at about 40%. Manure, nitrogen released from soybeans and atmospheric deposition from fertilizer and manure make up most of the remaining load.
Farm Economics

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Regenerative Agriculture

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Other
Reuters
August 19, 2026
Reuters reports Europe’s 2026 heat and drought are accelerating interest in climate-resilient farming. UK farms using diverse pasture mixes and soil-building practices retained forage through dry conditions, while banks, insurers and food companies are backing regenerative transitions.
Policy

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Nutrition

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Other
CNBC
August 10, 2026
HHS and USDA submitted the first proposed federal definition of ultra-processed food for final review but did not release its text. The announcement accompanied an FDA proposal requiring companies to notify the agency when they determine that a food ingredient is generally recognized as safe.

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Opinion or Analysis
Civil Eats
August 18, 2026
In a Civil Eats interview, pollinator researcher and author Jennie Durant identifies pests, pathogens, pesticides, monoculture-driven poor nutrition and weak policy as interconnected threats to bees. She points to diversified farming, reduced pesticide use and habitat restoration as solutions.
Policy

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Clean Water

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Other
Axios Des Moines
August 18, 2026
Axios reports that a Polk County scientific assessment attributes about 80% of nitrate entering the Raccoon and Des Moines rivers to agriculture: roughly 40% from surplus fertilizer, 20% from manure and 20% from soybeans and other nitrogen-fixing crops.
Farm Economics

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Farm Inputs

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Other
Farmdoc
August 12, 2026
Farmdoc reports fertilizer and diesel prices are elevated heading into fall 2026, raising harvest costs and 2027 input expenses. Illinois anhydrous ammonia is 16% above last year, DAP 7% higher, and diesel more than 50% higher, adding pressure to crop and timing decisions.

The Health of the Land Determines the Health of the Herd

Research shows that human health is greatly impacted by soil heath.

  • 90% of the Earth’s topsoil is likely to be at serious risk by 2050 if we fail to take action.
  • Today’s fruits and vegetables are 11% to 81% less nutritious since the 1930’s as a result of depleted soils.
  • In the past 100 years alone, 75% of global food crop varieties and over 93% of U.S. vegetable seed diversity have disappeared.

With chronic disease and environmental degradation on the rise, it’s urgent that we restore soil health —the foundation for healthy people, communities, and democracies.

Our Mission

At United We Eat, we believe that food is medicine and that access to healthy food is the foundation for individual health, community well-being, and a fair, just, and democratic society.
 
Every week, United We Eat delivers the latest news, research, and analysis to cut through the fog of misinformation from Big Food and Big Pharma — empowering you to live better, eat healthier, and take part in rebuilding America’s food system.
FOOD
“People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays no attention to food.”
— Wendell Berry
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HEALTH
"One quarter of what you eat keeps you alive. The other three quarters keeps your doctor alive.”
— Ancient Egyptian Proverb
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DEMOCRACY

“The nation that destroys its soil destroys itself”
— President Franklin D. Roosevelt
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SOLUTIONS
"Who speaks for Planet Earth?
— Carl Sagan
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