FOOD | HEALTH | DEMOCRACY
FOOD | HEALTH | DEMOCRACY
The Gazette | Diane Rosenberg | Jul 12, 2026 The long-awaited farm bill is now moving forward, but so is the possible inclusion of the EATS/Save Our Bacon Act, introduced last year by Sen. Joni Ernst and Rep. Ashley Hinson.…
Misleading certifier logo on the front panel of products falsely implies full organic certification. Organic Eye | kristaorganiceye | February 16, 2026 LA FARGE, WIS. — OrganicEye, a prominent organic industry watchdog, has filed a formal legal complaint alleging that…
In an interview with John Campbell, Ph.D., physicians Dr. Tim Kelly and Dr. Clare Craig argued that the use of synthetic folic acid in breads, pasta and other foods may carry under-recognized, serious risks. They called for more research and…
European and U.S. bread differ in the type of wheat used, the chemicals added in the field and the fermentation process. These differences influence taste, nutrition and digestibility. Traditional European methods create cleaner, more nourishing loaves, while industrial practices in…
GMWatch | October 5, 2025 The Canadian Biotechnology Action Network (CBAN) reports that there are now just three genetically engineered (genetically modified or GM) fruits and vegetables sold in Canadian grocery stores.(1) However, produce sections could quickly be confronted with…
PR Newswire | April 7, 2025 Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health MARLBOROUGH, Mass., April 7, 2025 /PRNewswire/ — What makes one cut of beef…
Wood Prairie Farm | Jim Gerritsen | March 20, 2025 Maine Tails MAINE TALES Naked in New York. NYC, Circa 1993:Feeding Elton John, Bread and Circus, and Dean & DeLuca in Manhattan or How Not to Get Skinned Alive as…
West Virginia Watch | AMELIA FERRELL KNISELY | MARCH 5, 2025 ‘This is probably the most important bill that we will vote on in our entire careers here,’ said Sen. Laura Wakim Chapman, R-Ohio. ‘Our health is not for sale.’…
NATURE Scientific Reports | Robin Mesnage, Jérôme Douzelet, Gilles-Eric Seralini | February 10, 2025 Abstract Fermentation produces diverse consumables like bread, wine, beer, and cheese, with fungi playing a key role. This study sequenced fungal and bacteria DNA from 46…
An new scientific analysis by Friends of the Earth shows that cancer-linked glyphosate remains and is joined by new, more dangerous chemicals on 50th anniversary of Monsanto’s Roundup Source: Friends of the Earth | Date Oct 25, 2024 WASHINGTON — On…