FOOD | HEALTH | DEMOCRACY
FOOD | HEALTH | DEMOCRACY
Cows are not the problem. It’s the way cattle and livestock are managed and farmed that is creating a climate problem. “It’s not the cow, it’s the how,” is the popular refrain among regnerative farmers, ranchers, and soil health advocates leading the reform of our current food and agricultural system.
Today, as the 2025 Potato harvest quickly winds down across North America, prices are alarmingly low for open-market uncommitted Potatoes.We’re longtime subscribers to ‘North American Potato Market News,’ a weekly four-page briefing from Idaho on all things Potato world. NAPMN…
Johns Hopkins Center for a Livable Future | Christine Grillo | September 15, 2025 We’ve lost a giant in the food systems world. Fred Kirschenmann, 90, died on September 13, 2025, after a nine-month stay in hospice for advanced prostate…
FOOD SAFETY NEWS | Dan Flynn | August 27, 2025 Newton’s Third Law of Motion is that for every action, there is an equal and opposite reaction. An example of this is currently playing out with pesticides and food safety…
IN MEMORIUM This article is dedicated to the loving memory of Ben Honeycutt, whose life and legacy continue to inspire truth and healing. GMO Science | Michelle Perro, MD | August 5, 2025 Why is a physician writing about pesticide…
A group of health advocates, including Center for Food Safety, and represented by Earthjustice sued the U.S. Food and Drug Administration in late December to force the agency to reevaluate its decades-old authorizations for the use of certain phthalates in…
Sustainable Pulse | July 2, 2025 A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed scientific grounds, Le Monde has reported. The recent publication of a study…
Originally published on Save Our Seeds | GMWatch | Beyond GM | June 23, 2025 Whatever happened to GM Golden Rice? And wasn’t GM salmon supposed to revolutionise aquaculture? Three decades after the first GMO crops were planted, Save Our…
PR Newswire | April 7, 2025 Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health MARLBOROUGH, Mass., April 7, 2025 /PRNewswire/ — What makes one cut of beef…
U.S. RIGHT TO KNOW | Natasha Gilbert | January 30, 2025 This article was co-published with Sierra. Among all the contaminants in drinking water, nitrates are one of the most pervasive. They leach from chemical fertilizers and animal manure to…
THE NEW LEDE | DOUGLAS MAIN | FEBRUARY 27 2025 A new study adds to evidence that farmers in the US corn belt have over-planted a type of genetically modified (GM) corn, leading to estimated losses of more than $1 billion as…