FOOD | HEALTH | DEMOCRACY
FOOD | HEALTH | DEMOCRACY
European and U.S. bread differ in the type of wheat used, the chemicals added in the field and the fermentation process. These differences influence taste, nutrition and digestibility. Traditional European methods create cleaner, more nourishing loaves, while industrial practices in…
West Virginia Watch | AMELIA FERRELL KNISELY | MARCH 5, 2025 ‘This is probably the most important bill that we will vote on in our entire careers here,’ said Sen. Laura Wakim Chapman, R-Ohio. ‘Our health is not for sale.’…
Other states could soon follow. Here’s why, plus how to avoid the dyes. Source: Consumers Report | By Scott Medintz | October 1, 2024 Gov. Gavin Newsom of California signed a bill over the weekend that will ban six food…
New “Sun Sausage” product rivals Big Meat Source: Break the Silence | By Michele Simon | August 3, 2024 After many years of failing to turn a profit by getting meat-eaters to switch to its plant-based meat alternative burgers and sausages, Beyond…
Source: Science Daily | June 11, 2024 | American Academy of Neurology A recently published peer reviewed study appearing in the journal Neurology found that ultra-processed foods such as sodas, chips, and cookies are closely linked to cognitive decline. People…
Source: The Spokesman Review | May 28, 2024 | By Deena Shanker and Leslie Patton Bloomberg Froot Loops will keep their artificially brightened colors. Some Pop-Tarts will lose them. Welcome to the ongoing experiment that is the American breakfast. The two companies…