Comparative analysis of fungal and bacterial composition in natural wines and their closest pesticide-treated counterparts

NATURE Scientific Reports | Robin Mesnage, Jérôme Douzelet, Gilles-Eric Seralini | February 10, 2025 Abstract Fermentation produces diverse consumables like bread, wine, beer, and cheese, with fungi playing a key role. This study sequenced fungal and bacteria DNA from 46…